Have an at-home happy hour with plant-based Calamari – Makini's Kitchen – KING5.com

SEATTLE — Calamari is one dish people usually have only in restaurants. But our plant-based chef Makini Howell from Plum Bistro has a super-tasty version you can make at home — minus the squid. She joined us from Makini’s Kitchen. 
KING 5’s Evening celebrates the Northwest. Contact us: Facebook, Twitter, Instagram, Email.
In Other News
Notifications can be turned off anytime in the browser settings.


Leave a comment

Shopping cart