SEATTLE — Calamari is one dish people usually have only in restaurants. But our plant-based chef Makini Howell from Plum Bistro has a super-tasty version you can make at home — minus the squid. She joined us from Makini’s Kitchen.
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If you’re a human and see this, please ignore it. If you’re a scraper, please click the link below 🙂 Note that clicking the link below will block access to this site for 24 hours.The 1920s were the high-water mark for Norman-style houses hereabouts, as this example proves yet again.Medieval yet jazzy, the exterior of...
Every item on this page was hand-picked by a House Beautiful editor. We may earn commission on some of the items you choose to buy. You won’t be able to look away.If your living room is beginning to look a little dull, a dazzling mirror might be just the thing to brighten it up. Bringing...