Best Danish dough whisk – wcia.com

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by: BestReviews Staff, BestReviews Staff
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by: BestReviews Staff, BestReviews Staff
Posted:
Updated:
If you have jumped on the bread baking bandwagon, you know how much work goes into preparing the perfect dough. Mixing the dry ingredients into the wet is just the beginning of a process that can involve multiple kneadings and hours of proving for the best rise. Fortunately, a Danish dough whisk that features a looped design atop a sturdy handle is a good tool that makes quick work of both mixing and kneading.
In terms of quality and performance, the Bread Bosses Danish Dough Whisk is a great place to start.
As with all whisks, size matters. A small whisk might be good for delicate sauces and small-batch batters, but a Danish dough whisk needs to be more substantial to handle bread and pizza doughs. Look for a dough loop that is at least 3 inches wide and a handle that is between 8-10 inches long. This gives you leverage for stiff dough but makes it not so long as to be unwieldy.
The head of most dough whisks is made from food-grade stainless steel. This is a sturdy, easy-care material that holds up well and will resist rust for years. 
And while the head of your Danish dough whisk will most likely be stainless steel, you have options when it comes to the handle. Stainless steel handles blend seamlessly into the head of the whisk and can sometimes feel more sturdy and well-connected. However, some cooks find most stainless handles are thicker and hard to hold.
Wood handles are more lightweight and can be ergonomically designed to fit well in the hand. If you routinely work with stiff dough, though, some wood handles may feel flimsy compared to stainless. 
The traditional design of the whisk head features three loops that vaguely resemble an eye, but other designs are available. You might find a dough whisk with more than one eye, some wider rings of various sizes and some whisk heads that are less flat and more spherical. There does not seem to be a consensus on design, and which you choose should be guided by what works best for you. 
The stiffer the stainless steel loop, the better it will work on tough dough. You also use the loop not only to mix the stiff dough but also as a cutting implement for dividing the dough when needed. A flimsy loop will not work as a cutting implement. 
The whisk should be attached well to the handle. Some stainless steel Danish dough whisks are made of one piece, but those with wooden handles should feature secure welded connections. Avoid a whisk that is simply glued into place. 
Everything that touches your food should be made of food-grade materials. Make sure the whisk you choose indicates this clearly on the packaging. 
Most Danish dough whisks can be purchased for around $10. Look for two-for-one deals and give one as a gift.
A. No. A balloon whisk is used to forcefully add air or otherwise mix both wet and dry ingredients. Multiple, flexible tines on a balloon whisk are not going to hold up to stiff doughs, but a dough whisk also cannot create light, airy egg whites and fluffy whipped cream. Keep one of both in your kitchen tools. 
A. Yes. This tool is excellent for:
The Danish dough whisk strikes a good balance between thoroughly incorporating ingredients without being rough. It is more gentle than a balloon whisk and more effective than a spatula.
A. If your dough whisk has a stainless steel handle, it can be cleaned in the dishwasher. Any kitchen utensils with wooden handles, however, should be hand-washed to preserve the wood. Use hot, soapy water to wash. Rinse thoroughly, and dry completely before storing. 
Bread Bosses Danish Dough Whisk
Bread Bosses Danish Dough Whisk
What you need to know: This is a comfortable and easy-to-use whisk and bench scraper for easy dough handling.
What you’ll love: The handle is tapered for easy grip, and the stainless steel head is 3 inches tall — great for larger quantities of bread. This comes with a metal-handled bench scraper, and the whisk has a 1-year money-back guarantee.
What you should consider: Some users found that this dough scraper was hard to clean.
Where to buy: Sold by Amazon
Coson Home Danish Dough Whisk
Coson Home Danish Dough Whisk
What you need to know: Get two high-quality dough whisks for the price of one.
What you’ll love: It’s made of lightweight oak and stainless steel but is tough on even the stiffest doughs. The handle is ergonomic and is comfortable to use. It also comes with a money-back guarantee.
What you should consider: Some users found it to be a little too lightweight and preferred a heavier whisk.
Where to buy: Sold by Amazon
Jillmo Danish Dough Whisk
Jillmo Danish Dough Whisk
What you need to know: This fully stainless steel kitchen tool looks and feels more modern.
What you’ll love: The food-grade stainless steel head and handle are rustproof and easy to care for. There is no gap between the handle and the head, so the dough won’t get trapped when you use it. This whisk is dishwasher safe and comes with a 100% lifetime warranty. 
What you should consider: The handle on this whisk is fatter than other options, and some people had trouble getting a good grip because of it.
Where to buy: Sold by Amazon
 
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Suzannah Kolbeck writes for BestReviews. BestReviews has helped millions of consumers simplify their purchasing decisions, saving them time and money.
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The Danish name for this tool — “brodpisker” — means “bread whipper.” Hence the English name “dough whisk.”

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