Alex Meitlis uses pink materials for interior of Ottolenghi Chelsea Dezeensource
As our cooking gadgets get increasingly high-tech one thing remains a constant backbone – the good old-fashioned cookbook. How has it survived in a digital world? Kelly Dennett reports. In publishing The Art of French Cooking in 1961, a cookbook lauded as the “definitive work for nonprofessionals”, Julia Child and co-writers Louisette Bertholle and Simone...
Food Quiz: Design Home To Reveal Inner Dessert BuzzFeedsource
Filed under:The new Pico Boulevard restaurant above Bicyclette sits at the center of LA’s rising luxury dining market, truffles and allLos Angeles’s fine dining moment is here, marked by the return of the Michelin guide, the growth of places like Kato — now located at the Row DTLA, and striving...
What to Do in Amsterdam-Noord, the Dutch Capital’s Coolest Neighborhood Condé Nast Travelersource
AdvertisementSupported byWhat I LoveThe director of ‘The Music Man’ pays more attention to the furnishings onstage than to those at home. But that suits him fine. 12 PhotosView Slide Show ›By Joanne KaufmanJerry Zaks has never been much for turning an apartment into a home.He likes things clean, and he...
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